Educational Background and TraininG
Tufts Friedman School of Nutrition Science & Policy, Masters of Nutrition Science (2013)
Simmons College, Didactic Program in Dietetics Certificate (2013)
Duke University, Bachelor of Science in Economics (2009)
Dietetic Internship: UCSF Medical Center (52-weeks) (2013-2014)
Clinical Experience: After my internship, I worked at UCSF Medical Center for 3 years as a per diem clinical dietitian in adult, pediatric, and neonatal acute and critical care units.
I am credentialed by the Commission on Dietetic Registration and am licensed to practice in both Maryland and Washington DC.
Institute for Functional Medicine
Integrative and Functional Nutrition Academy
Academy of Nutrition and Dietetics: Vegetarian Nutrition Dietetic Practice Group; Dietitians in Integrative and Functional Medicine
Institute for Functional Medicine (IFM) Conferences
Advancing Functional Medicine in Clinical Practice (2015)
Advanced Practice Modules
Reversing Cognitive Decline (2017)
Integrative and Functional Nutrition Certified Practitioner
Certificate in Plant-Based Nutrition (eCornell and T. Colin Campbell Center for Nutrition Studies) December 2016