Educational Background and TraininG
Tufts Friedman School of Nutrition Science & Policy, Masters of Nutrition Science (2013)
Simmons College, Didactic Program in Dietetics Certificate (2013)
Duke University, Bachelor of Science in Economics (2009)
Dietetic Internship: UCSF Medical Center (52-weeks) (2013-2014)
Clinical Experience: After my internship, I worked at UCSF Medical Center for 3 years as a per diem clinical dietitian in adult, pediatric, and neonatal acute and critical care units.
I am credentialed by the Commission on Dietetic Registration and am licensed to practice in both Maryland and Washington DC.
Certifications
Institute for Functional Medicine Certified Practitioner (IFMCP) - 2019
Integrative and Functional Nutrition Certified Practitioner
Certificate in Plant-Based Nutrition (eCornell and T. Colin Campbell Center for Nutrition Studies) December 2016
PROFESSIONAL AFFILIATIONS:
Institute for Functional Medicine
Integrative and Functional Nutrition Academy
Academy of Nutrition and Dietetics: Vegetarian Nutrition Dietetic Practice Group; Dietitians in Integrative and Functional Medicine